Country of Origin: Canada
Milk-type: Pasteurized Cow’s milk
For all of the numerous variations and versions of Smoked Cheddar that are on the market today: it’s still hard to beat a time-tested, no-nonsense classic. This simple but enduring Canadian cheddar is relatively young, delicately matured so as not to interfere with the mouthwatering, complexly layered addition of a smoke flavour. Try using this cheddar to top your burgers; alongside BBQ—melted in grits, or in macaroni and cheese—sliced on a sandwich; or served next to apple pie, for an enticing twist on a classic pairing.
Beverage Pairings: Cabernet, Merlot, Pinot Gris, Pinot Noir, Syrah, Zinfandel.
Sizes are approximate – Click Here for more info