Country of Origin: Canada
Milk-type: Pasteurized Cow’s milk
This cheese is suitable for consumption by vegetarians.
A robustly seasoned version of a mellow standby: Brick Cheese with Onion and Parsley brings together the subtle flavouring of plain Brick Cheese, with the aromatic, savoury, and mouth-wateringly piquant character of this flavourful herbal blend.
On its own—Brick Cheese is a relatively mild, rindless, semi-firm white cheese not unlike a young Cheddar. It is not as crumbly as Cheddar, and has a slightly softer, somewhat pliable texture with a delicate flavour. Brick cheese melts well for grilled cheese sandwiches, is easy to slice for packed lunches or a quick and healthsome snack, and is popularly used as a stuffing for pierogi in place of dry cottage cheese—and the addition of onion and parsley adds a deliciously savoury flavour and aroma to any of the afforementioned applications.
Sizes are approximate – Click Here for more info