Brick Cheese is a relatively mild, rindless, semi-firm white cheese not unlike a young Cheddar. It is not as crumbly as Cheddar, and has a slightly softer, somewhat pliable texture with a delicate flavour.

Popular with adults and childen who enjoy cheeses with a more mellow flavour, Brick cheese melts well for grilled cheese sandwiches, is easy to slice for packed lunches or a quick and healthy snack, and is popularly used as a stuffing for pierogi in place of dry cottage cheese.

Sizes are approximate – {WEIGHT_POLICY}