Country of Origin: USA

Milk-type: Pasteurized cow’s milk

This cheese is relatively firm and mild compared to other American Asiago cheese. While it is still fruity and slightly tangy, the flavour of the rosemary takes a front-seat—making for a taste which is herbal, grassy and not too bitter or sharp.

Made by the same producer as Bellavitano.

Wine Pairing: Reds like Barolo and Chianti (Sangiovese) or a rich Napa Cabernet Sauvignon, Bourdeaux, Brunello, Grenache, Meritage, Tempranillo, Zinfandel.